Flavor research; principles and techniques
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York,
M. Dekker,
1971.
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Series: | Food science.
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Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
664.07 F61
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Copy 1 | Available Pull and Hold |