Food microbiology /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2000.
|
| Edition: | 2nd ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664.001 Ad17f 2000
|
|---|---|
| Copy 1 | Available Pull and Hold |
