A history of food /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
Cambridge, MA :
Blackwell Reference,
1993.
|
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Reference - Walker Library - 4th Floor
| Call Number: |
REF TX353 .T6413 1993
|
|---|---|
| Copy 1 | Available |
