Water relationships in foods : advances in the 1980s and trends for the 1990s /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Plenum Press,
c1991.
|
| Series: | Advances in experimental medicine and biology ;
v. 302. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664 W29l
|
|---|---|
| Copy 1 | Available Pull and Hold |
