The Victorian cook-book /

The Victorian cook-book /

Saved in:
Bibliographic Details
Main Author: Berriedale-Johnson, Michelle
Format: Book
Language:English
Published: Brooklyn, N.Y. : Interlink Books, 1989.
Edition:1st American ed.
Subjects:
Home economics > Great Britain > History > 19th century.
Cooking, British.
Great Britain > Social life and customs > 19th century.

Main Collection - Walker Library - 2nd Floor

Holdings details from Main Collection - Walker Library - 2nd Floor
Call Number: TX717 .B515 1989
Copy 1 Available  Pull and Hold

Similar Items