Achieving quality in the foodservice system : a quality control manual /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Charlotte, NC :
Continental Consultants,
1987.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
642.5 G87a
|
|---|---|
| Copy 1 | Available Pull and Hold |
