Larousse gastronomique : all-new American edition of the world's greatest culinary encyclopedia /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Crown,
1988, c1977.
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Edition: | Rev. and updated ed. |
Subjects: |
Reference - Walker Library - 1st Floor
Call Number: |
641.03 M76l
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Copy 1 |
Available
Notes:
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