Fundamentals of new food product development /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
|
| Series: | Developments in food science ;
16. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664 B17f
|
|---|---|
| Copy 1 | Available Pull and Hold |
