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850815s1985 ilua b 001 0 eng |
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|a TP670
|b .F55 1985
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|a 664/.3
|2 19
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|a 664.3
|b F61
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| 245 |
0 |
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|a Flavor chemistry of fats and oils /
|c edited by David B. Min and Thomas H. Smouse.
|
| 260 |
|
|
|a [Champaign, Ill.] :
|b American Oil Chemists' Society,
|c c1985.
|
| 300 |
|
|
|a viii, 309 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a AOCS monograph ;
|v 15
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 590 |
|
|
|a 87-01363
|
| 650 |
|
0 |
|a Oils and fats
|x Flavor and odor.
|
| 700 |
1 |
|
|a Min, David B.
|
| 700 |
1 |
|
|a Smouse, Thomas H.
|
| 710 |
2 |
|
|a American Oil Chemists' Society.
|
| 830 |
|
0 |
|a AOCS monograph ;
|v 15.
|
| 907 |
|
|
|a 1273233
|b 07-17-10
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
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|h Library of Congress classification
|i Book
|m 33082001795201
|n 1
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