Flavor chemistry of fats and oils /

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Bibliographic Details
Corporate Author: American Oil Chemists' Society
Other Authors: Min, David B., Smouse, Thomas H.
Format: Book
Language:English
Published: [Champaign, Ill.] : American Oil Chemists' Society, c1985.
Series:AOCS monograph ; 15.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.3 F61
Copy 1 Available  Pull and Hold