Chemical changes in food during processing /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
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| Series: | IFT basic symposium series.
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| Subjects: |
| Item Description: | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. |
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| Physical Description: | xv, 514 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0870555049 : |
