Chemical changes in food during processing /
Saved in:
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
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Series: | IFT basic symposium series.
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Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
664.02 C42
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Copy 1 | Available Pull and Hold |