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|b .P427 1985x
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|a 664.9
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| 100 |
1 |
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|a Pearson, A. M.
|q (Albert Marchant),
|d 1916-
|
| 245 |
1 |
0 |
|a Advances in meat research /
|c A.M. Pearson, T.R. Dutson.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Publishing Co.,
|c c1985-
|
| 300 |
|
|
|a v. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 505 |
1 |
|
|a v. 1. Electrical stimulation.
|
| 590 |
|
|
|a 87-03860-v.1
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 700 |
1 |
|
|a Dutson, T. R.
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| 907 |
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|a 1268174
|b 07-17-10
|c 05-24-10
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