Advances in meat research /

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Bibliographic Details
Main Author: Pearson, A. M. 1916-
Other Authors: Dutson, T. R.
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing Co., c1985-
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.9 P21a
Copy 1 (v.1) Available  Pull and Hold