Foodservice planning : layout and equipment /

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry, 1908-
Other Authors:	Terrell, Margaret E.
Format:	Book
Language:	English
Published:	New York : Wiley, c1985.
Edition:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies.

Food service planning: layout and equipment by Kotschevar, Lendal Henry, 1908-

Published 1961

Book