Foodservice planning : layout and equipment /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1985.
|
| Edition: | 3rd ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
647.95 K84f 1985
|
|---|---|
| Copy 1 | Available Pull and Hold |
