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|b K84f 1985
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|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Foodservice planning :
|b layout and equipment /
|c Lendal H. Kotschevar, Margaret E. Terrell.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c1985.
|
| 300 |
|
|
|a xvii, 543 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 533-537.
|
| 590 |
|
|
|a 85-08528
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 700 |
1 |
|
|a Terrell, Margaret E.
|
| 907 |
|
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|a 1261483
|b 06-25-12
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
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