Phenolic substances in grapes and wine, and their significance
Saved in:
Main Author: | Singleton, V. L. |
---|---|
Other Authors: | Esau, Paul |
Format: | Book |
Language: | English |
Published: |
New York,
Academic Press,
1969.
|
Series: | Advances in food research. Supplement ;
1. |
Subjects: |
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