Phenolic substances in grapes and wine, and their significance
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1969.
|
| Series: | Advances in food research. Supplement ;
1. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.1 Ad1a supp.1
|
|---|---|
| Copy 1 | Available Pull and Hold |
