How to manage a restaurant or institutional food service /

How to manage a restaurant or institutional food service /

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Bibliographic Details
Main Author: Stokes, John Wesley, 1897-
Format: Book
Language:English
Published: Dubuque, Iowa : W.C. Brown Co., c1982.
Edition:4th ed.
Subjects:
Restaurant management.
Food service management.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 658.91 St6h 1982
Copy 1 Available  Pull and Hold
Copy 2 Available  Pull and Hold

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