Domestic poultry: being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.
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| Main Author: | |
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| Format: | Microfilm Book |
| Language: | English |
| Published: |
New York,
O. Judd,
1865.
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| Item Description: | Microfilm. Ann Arbor, Mich., Xerox University Microfilms, 1974. 35 mm. (American Culture Series, reel 589.5) |
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| Physical Description: | 104 p. incl. front., illus. 19 cm. |
