Domestic poultry: being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.
Saved in:
| Main Author: | |
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| Format: | Microfilm Book |
| Language: | English |
| Published: |
New York,
O. Judd,
1865.
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| Subjects: |
Microtext - Walker Library - 2nd Floor
| Call Number: |
MFM 1144, reel 589.5
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|---|---|
| Copy 1 |
Available
Notes:
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