Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Madison, Wis. :
Mendota Book Co.,
1924.
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Edition: | 26th rev. and enl. ed. |
Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
637 F24w
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Copy 1 | Available Pull and Hold |