Developments in food analysis techniques /

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Bibliographic Details
Other Authors: King, R. D.
Format: Book
Language:English
Published: London : Applied Science Publishers, 1978-
Series:Development series.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.07 D49
Copy 1 (v.1) Available  Pull and Hold