Food processing operations: their management, machines, materials, and methods,

Food processing operations: their management, machines, materials, and methods,

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Bibliographic Details
Main Author:	Joslyn, Maynard Alexander, 1904-
Other Authors:	Heid, John Laurence, 1900-
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1963-64.
Subjects:	Food industry and trade.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number:	664 J78f
Copy 1 (v.1)	Available Pull and Hold
Copy 2 (v.2)	Available Pull and Hold
Copy 3 (v.3)	Available Pull and Hold