Microbiological specifications for foods : report of the joint FAO/WHO Expert Consultation, Geneva, 7-11 April 1975.

Microbiological specifications for foods : report of the joint FAO/WHO Expert Consultation, Geneva, 7-11 April 1975.

Saved in:
Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1975.
Subjects:
Food > Microbiology > Standards > Congresses.
Food > Microbiology > Technique > Congresses.

Similar Items

Similar Items