Microbiological specifications for foods : report of the joint FAO/WHO Expert Consultation, Geneva, 7-11 April 1975.
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Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1975.
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Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
614.31 M58
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Copy 1 | Available Pull and Hold |