Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S.
Format: Book
Language:English
Published: Toronto ; Buffalo : University of Toronto Press, c1978.
Edition:2d ed.
Subjects:
Food > Microbiology.
Food > Microbiology > Technique.
Food > Standards.
Food Microbiology.

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 576.163 In8m
Copy 1 Available  Pull and Hold

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