The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.

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Bibliographic Details
Corporate Author: Wm. H. Wise and Company, New York
Format: Book
Language:English
Published: New York : [W. H. Wise] : distributed by Grosset & Dunlap, c1971, 1975 printing.
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Description
Item Description:Includes index.
Physical Description:1329 p. : ill. ; 24 cm.
ISBN:0448006391