The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
[W. H. Wise] : distributed by Grosset & Dunlap,
c1971, 1975 printing.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.03 W75
|
|---|---|
| Copy 1 | Available Pull and Hold |
