Taste and criticism in the eighteenth century; a selection of texts illustrating the evolution of taste and the development of critical theory.

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Bibliographic Details
Main Author: Needham, H. A. (ed.)
Format: Book
Language:English
Published: London, Harrap [1952]
Series:Life, literature, and thought library.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 801 N28t
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