The technology of food preservation.

The technology of food preservation.

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Bibliographic Details
Main Author:	Desrosier, Norman W.
Format:	Book
Language:	English
Published:	Westport, Conn., AVI Pub. Co., 1959.
Subjects:	Food > Preservation.

The technology of food preservation,

The technology of food preservation, by Desrosier, Norman W.

Published 1970

Book

The technology of food preservation.

The technology of food preservation. by Desrosier, Norman W.

Published 1963

Book