The technology of food preservation.

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Bibliographic Details
Main Author: Desrosier, Norman W.
Format: Book
Language:English
Published: Westport, Conn., AVI Pub. Co., 1959.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.8 D47t
Copy 1 Available  Pull and Hold