Quantity buying guides: meats, fresh fruits, and vegetables.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Ahrens Pub. Co.
[1952]
|
| Edition: | [1st ed.] |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.3 W85q
|
|---|---|
| Copy 1 | Available Pull and Hold |
