The world's food; a study of the interrelations of world populations, national diets, and food potentials.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Harper
[1954]
|
| Edition: | 1st. ed. |
| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
338.1 B439w
|
|---|---|
| Copy 1 | Available Pull and Hold |
