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750616|1929||||||| |||| ||eng u |
| 035 |
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|a (OCoLC)01394023
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| 035 |
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|a (WaOLN)mts0166396
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|d OCL
|d TXM
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| 049 |
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|a TXMR
|
| 092 |
|
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|a 641.03
|b W21e
|
| 100 |
1 |
|
|a Ward, Artemas,
|d 1848-1925.
|
| 245 |
1 |
4 |
|a The encyclopedia of food;
|b the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them.
|c edited by Artemas Ward.
|
| 260 |
|
|
|a New York,
|b Baker & Taylor,
|c 1929.
|
| 300 |
|
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|a x, 596 p.
|b illus.
|c 29 cm.
|
| 500 |
|
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|a Published 1911 under title: The grocer's encyclopedia.
|
| 500 |
|
|
|a Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.
|
| 650 |
|
0 |
|a Groceries.
|
| 650 |
|
0 |
|a Food
|x Dictionaries.
|
| 907 |
|
|
|a 1094652
|b 07-17-10
|c 05-24-10
|
| 998 |
|
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|b 05-24-10
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| 952 |
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Reference - Walker Library - 1st Floor
|t 0
|e 641.03 W21e
|h Library of Congress classification
|i Reference
|m 33082003161428
|n 1
|
