The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Baker & Taylor,
1929.
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| Subjects: |
Reference - Walker Library - 1st Floor
| Call Number: |
641.03 W21e
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|---|---|
| Copy 1 |
Available
Notes:
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