The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Baker & Taylor,
1929.
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| Item Description: | Published 1911 under title: The grocer's encyclopedia. Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591. |
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| Physical Description: | x, 596 p. illus. 29 cm. |
