Meat and meat foods; processing and preservation from meat plant to consumer.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Ronald Press Co.
[1949]
|
| Series: | Humanizing science series.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664.9 J45m
|
|---|---|
| Copy 1 | Available Pull and Hold |
