Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry,
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington,
American Chemical Society,
1955.
|
| Series: | Advances in chemistry series ;
no. 12. |
| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
540 Am3a
|
|---|---|
| Copy 1 (null) | Available Pull and Hold |
