Fundamentals of food processing operations: ingredients, methods, and packaging,

Fundamentals of food processing operations: ingredients, methods, and packaging,

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Bibliographic Details
Main Author:	Heid, John Laurence, 1900-
Other Authors:	Joslyn, Maynard Alexander, 1904-
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1967.
Subjects:	Food industry and trade.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number:	664.02 H36f
Copy 1	Available Pull and Hold