Shortenings, margarines, and food oils

Shortenings, margarines, and food oils

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Bibliographic Details
Main Author:	Gillies, M. T.
Format:	Book
Language:	English
Published:	Park Ridge, N.J., Noyes Data Corp., 1974.
Series:	Food technology review ; no. 10.
Subjects:	Oils and fats, Edible > Patents.

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