Shortenings, margarines, and food oils
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.,
Noyes Data Corp.,
1974.
|
| Series: | Food technology review ;
no. 10. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664 F732
|
|---|---|
| Copy 1 (null) | Available Pull and Hold |
