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LEADER |
00000cam a2200000 4500 |
001 |
mig00004190266 |
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19990601095540.7 |
008 |
730115s1972 ilua 001 0 eng |
010 |
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|a 74184285
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|a 0843605472
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|a (OCoLC)00826534
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|a (WaOLN)mts0126695
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|a ocm00826534
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|c DLC
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|d TXM
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049 |
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|a TXMM
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050 |
0 |
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|a TX656
|b .W54
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082 |
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|a 647/.95
|
092 |
|
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|a 643.3
|b W65c
|
100 |
1 |
|
|a Wilkinson, Jule.
|
245 |
1 |
4 |
|a The complete book of cooking equipment.
|
260 |
|
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|a [Chicago]
|b Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston
|c [1972]
|
300 |
|
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|a viii, 257 p.
|b illus.
|c 29 cm.
|
650 |
|
0 |
|a Kitchen utensils.
|
650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
650 |
|
0 |
|a Quantity cooking.
|
907 |
|
|
|a 1053871
|b 02-08-11
|c 05-24-10
|
998 |
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|a w
|b 05-24-10
|c m
|d a
|e -
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|a 149220
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|a 643.3
|b W65c
|g 1
|i 33082001663177
|j 0
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|o -
|p $0.00
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|y .i10642808
|z 05-24-10
|
999 |
f |
f |
|i 279a77ac-1129-46ad-aed2-1e0381e458b3
|s 54cbcfbe-6ecd-4a5c-bc64-145273beaaeb
|t 0
|
952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 643.3 W65c
|h Library of Congress classification
|i Book
|m 33082001663177
|n 1
|