Contemporary table settings; a hostess handbook with fruit and flower arrangements, menus, and recipes.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y.,
Doubleday,
1966.
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| Edition: | [1st ed.] |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
642.41 K91c
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|---|---|
| Copy 1 | Available Pull and Hold |
