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|a 58013835 /L
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|a (OCoLC)00567052
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|a TXMM
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|a TX531
|b .J3 1958
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0 |
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|a 543.1
|
| 092 |
|
|
|a 543.1
|b J15c3
|
| 096 |
|
|
|a QU 50 J17c 1958
|
| 100 |
1 |
|
|a Jacobs, Morris B.
|q (Morris Boris),
|d 1905-1965.
|
| 245 |
1 |
4 |
|a The chemical analysis of foods and food products.
|
| 250 |
|
|
|a 3d ed.
|
| 260 |
|
|
|a Princeton, N.J.,
|b Van Nostrand
|c [1958]
|
| 300 |
|
|
|a 970 p.
|b illus.
|c 24 cm.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Chemistry, Analytic.
|
| 907 |
|
|
|a 1026313
|b 07-17-10
|c 05-24-10
|
| 998 |
|
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|b 05-24-10
|c m
|d a
|e -
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|h 4
|i 1
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| 935 |
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| 945 |
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|a 543.1
|b J15c3
|g 1
|i 33082001279172
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f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 543.1 J15c3
|h Library of Congress classification
|i Book
|m 33082001279172
|n 1
|
