The chemical analysis of foods and food products.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Princeton, N.J.,
Van Nostrand
[1958]
|
| Edition: | 3d ed. |
| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
543.1 J15c3
|
|---|---|
| Copy 1 | Available Pull and Hold |
