Outlines of food technology.

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Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-
Format: Book
Language:English
Published: New York, Reinhold Pub. Corp., 1949.
Edition:2d ed.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664 V89o
Copy 1 Available  Pull and Hold