The Heinz handbook of nutrition; a comprehensive treatise on nutrition in health and disease.

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Bibliographic Details
Corporate Author: H.J. Heinz Company
Other Authors: Burton, Benjamin T.
Format: Book
Language:English
Published: New York, Blakiston Division, McGraw-Hill, 1959.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 641.1 H36h
Copy 1 Available  Pull and Hold