Fermented beverages. Volume 5, The science of beverages /
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing,
2019.
|
| Edition: | First edition. |
| Series: | Fermented beverages ;
v. 5 |
| Subjects: | |
| Online Access: | CONNECT |
